Organic Ginger, both natural root or powder, is widely known for its digestive effects. For example, many people are familiar with the use of ginger ale and ginger tea for easing an upset stomach. The use of ginger as a digestive aid has been extensively studied.
Very high in potassium, which aids electrical energy production and detoxification. A great source of manganese, which protects the lining of the heart blood vessels and urinary tract. Inhibits cancer cell formation while firing up our body’s own inborn ability to destroy cancer cells.
Can treat many forms of nausea,
especially morning sickness
Reduces muscle pain and soreness
May lower blood sugars
Helps chronic indigestion
Helps to reduce menstrual pain
Lowers cholesterol levels
Improves brain function
Protects against Alzheimer’s disease
Ginger is incredibly versatile and can be used in sweet and savoury foods and drinks. Add to teas, juices, smoothies, savoury dishes, curries, broths, cakes, raw desserts and puddings.
Ginger can cause a few side effects. In some people, it may trigger diarrhea, mild heartburn, stomach upset, belching and irritation of the mouth.
Allergen free from:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
Free from any GMO
The bioactive substance in ginger is called gingerol, which is known for its potent anti-inflammatory properties, for nausea relief and as a digestive aid. The presence of gingerol is believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in pain levels and improvements in mobility when they consume ginger regularly. Gingerols inhibit the formation of inflammatory cytokines; chemical messengers of the immune system.